Call Us for Consultation


Any catering business will require someone with excellent cooking and management skills to run the operation. Most locations in the United States will not let anyone start a catering business from a home kitchen without modifications to meet codes. Many locations require an institutional kitchen be established in a separate area, such as a garage or basement, with a separate entrance. Health permits will need to be obtained from local, county and/or state health departments. For health code purposes, most locales consider a catering operation a restaurant.

Whatever the type of catering operation started, it will require:

  • a consistent high quality product,
  • labor to prepare and deliver meals,
  • skill and expertise to manage and run a food preparation kitchen,
  • a sales effort to find the accounts, and
  • someone to do the ongoing marketing.
Open chat
For more details